IVN Rajabogam Rice

Key Features

• Soft-Cooking Ponni Variety Cooks tender and smooth, ideal for daily meals and homely dishes.

• Balanced Grain Structure Medium to slightly slender grains that hold their shape well after cooking.

• Mild, Clean Taste Perfect for meals that need a light, gentle base — complements sambar, rasam, vegetable curries, and variety rice preparations.

• Reliable Texture Not as bold as ASD-16, making it suitable for those who prefer lighter, softer rice.

• Hygienically Processed Cleaned, milled, and handled using modern systems to maintain purity and stable output.

 Who Is It Best Suited For?

• Households that prefer soft, smooth, everyday rice

• Meals with light curries, South-Indian dishes, and tiffin accompaniments

• Daily cooking (breakfast, lunch, dinner)

• People who prefer medium / slender grains over bold varieties

Product Highlights

• Paddy Variety: Amman Ponni

• Grain Type: Medium to Slender

• Texture After Cooking: Soft, smooth

• Aroma: Mild and neutral

• Best Use: Everyday meals, sambar/rasam rice, variety rice

• Processing: Modern milling, strict quality checks

Due to the nature of food products, IVN Rice does not accept returns once the package has been opened. If you receive a damaged, incorrect, or defective product, please contact us within 24 hours of delivery with proof, and we will arrange a replacement or refund as applicable.

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